The train of thought in this workshop was tradition – wood, traditional foods, traditional crafts. Students watched a video on how industrial designers create objects such as wooden cutlery. Then they learned about wooden knives and honey dippers Slovenians use at breakfast. Later they got engaged in sketching their own products and worked with the lathe to come up with beautiful objects. Five students created five pices of honey dippers and five knives. Their mentors: Vivijan Omahen and Igor Stanko.